Restaurant Attendant (Front of House) - Restaurant Attendant (Back of House) - Front Desk - Room Attendant - Hotel/Resort Worker

Placement description

Host:
Specific duties may include but are not limited to any combination of the following:
- Monitors the open dining sections of the restaurant for empty and cleaned tables.
- Escorts the guests to the dining room.
- Estimates wait times for guests and monitoring the guest waiting list.
- Ensures that the needs of the guests are met while they are waiting.
- Keeps dining room occupancy chart current.
- Answers the telephone.
- Books reservations.
- Assist wait staff as needed, taking initial drink orders, moving tables together, etc.
- Inspect assigned restrooms and clean as needed.
- Complete additional duties as assigned by supervisor.

Server:
- Knows all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts.
- Present menu, answer questions, and make suggestions regarding food and service.
- Write order on check and relay customer’s order to kitchen to be filled.
- Place food servings on plates and trays according to orders or instructions.
- Garnishes and decorates dishes prior to serving and is the last quality check on food.
- Monitor food distribution, ensuring that orders are delivered to the correct recipients.
- Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices.
- Observes diners to respond to any additional requests and determines when meal has been completed.
- Totals bill and accepts payment.
- Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware.
- Stock service stations with items such as ice, napkins, and straws.
- Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
- Assists the hosts at the door and with seating when you are not busy.
- Check the IDs of customers to verify that they are of legal drinking age.
- Maintain proper grooming and uniform standards
- Follows the safety rules provided in the Safety Program found in the employee Orientation
- Manual and reports any safety hazards to management immediately.
- Complete additional duties as assigned by supervisor

Busser:
Specific duties may include but are not limited to any combination of the following:
- Provides general assistance to servers to ensure customer satisfaction.
- Promptly greet guests as they are seated and bring bread, butter and water to table.
- Speedily and efficiently delivers food from the kitchen to the correct customers.
- Fill water glasses and/or pass on beverage refill orders to servers at table.
- Replenish complimentary items such as bread, butter, condiments, etc.
- Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
- Promptly clean table tops, chairs and booths between seating.
- Check floor and clean as required.
- Reset and arrange tabletop for the next customer.
- Inspect assigned restrooms and clean as needed.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Prepares soups, salads and bread & Butter for the servers during rush periods.
- Follows all company health and safety rules.
- Complete additional duties as assigned by supervisor.

Breakfast Attendant:
- Assembling the breakfast buffet before mealtime and disassembling it thereafter.
- Ensuring that the breakfast buffet remains well-stocked at all times.
- Receiving beverage orders and directing these to the kitchen, as needed.
- Providing customers with condiments upon request.
- Clearing cutlery and crockery from customers' tables.
- Resolving customers' queries and complaints.
- Ensuring that customers vacate the restaurant by the close of meal service.
- Sweeping, vacuuming, and mopping the floors after each meal service.
- Cleaning and sanitizing tables and countertops after each meal service.

Training plan phases summary

N/A

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The perfect candiate is

- Good customer service skills. - Ability to stand on feet for long periods of time, ability to use cleaning products and lift up to 50lbs

Additional information

The Outer Banks hosts a large variety of outdoor activities and water sports. Located just a few miles north of our property is the Wright Borther's Memorial and Museum. - Guaranteed wage: $8.00 per hour plus tips

Housing information

- Students will share a 5 bedroom house with a shared full kitchen, living room and bathrooms. - Housing is furnished - $125.00 per week

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